{"id":11371,"date":"2020-04-06T09:48:12","date_gmt":"2020-04-06T09:48:12","guid":{"rendered":"https:\/\/www.rhinoridge.co.za\/?p=11371"},"modified":"2023-04-03T05:42:26","modified_gmt":"2023-04-03T05:42:26","slug":"stoneground-flour-seed-bread","status":"publish","type":"post","link":"https:\/\/www.rhinoridge.co.za\/stoneground-flour-seed-bread\/","title":{"rendered":"Stoneground Flour Seed Bread"},"content":{"rendered":"\n
Prep\ntime: 10 minutes<\/strong><\/p>\n\n\n\n Rising\nTime: 40 to 60 minutes depending on ambient temperature <\/strong><\/p>\n\n\n\n Baking\ntime: 1 hour <\/strong><\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n 5 cups wholemeal stoneground flour<\/p>\n\n\n\n 1 packet instant yeast<\/p>\n\n\n\n \u00bc cup linseeds<\/p>\n\n\n\n \u00bd cup sunflower seeds<\/p>\n\n\n\n \u00bd cup pumpkin seeds<\/p>\n\n\n\n 2 teaspoons unrefined salt(Himalayan or unrefined\nsea salt) <\/p>\n\n\n\n 3 cups warm water <\/p>\n\n\n\n