{"id":11387,"date":"2020-04-06T12:52:42","date_gmt":"2020-04-06T12:52:42","guid":{"rendered":"https:\/\/www.rhinoridge.co.za\/?p=11387"},"modified":"2023-04-03T05:42:26","modified_gmt":"2023-04-03T05:42:26","slug":"stoneground-flour-white-bread-recipe","status":"publish","type":"post","link":"https:\/\/www.rhinoridge.co.za\/stoneground-flour-white-bread-recipe\/","title":{"rendered":"Stoneground Flour White Bread Recipe"},"content":{"rendered":"\n
Half Recipe For Rolls Use 500g.<\/strong><\/p>\n\n\n\n Ingredients<\/strong>:<\/p>\n\n\n\n 1kg white bread flour \u2013 need cup measurement <\/p>\n\n\n\n 10g instant yeast \u2013 one packet (check measurement)<\/p>\n\n\n\n 20g salt \u2013 need tblsp measure <\/p>\n\n\n\n 40g sugar \u2013( replace with honey) maybe 30g 2 tblsp? , dissolved\nin warm water and need tblsp measure <\/p>\n\n\n\n 700ml luke warm water <\/p>\n\n\n\n 25g oil \u2013 olive oil (and need tblsp measure)<\/p>\n\n\n\n (Other recommendation : 100ml boiling, 200ml cold. )<\/p>\n\n\n\n