Stoneground Flour Seed Bread

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Posted on: April 6, 2020

Prep time: 10 minutes

Rising Time: 40 to 60 minutes depending on ambient temperature

Baking time: 1 hour


5 cups wholemeal stoneground flour

1 packet instant yeast

¼ cup linseeds

½ cup sunflower seeds

½ cup pumpkin seeds

2 teaspoons unrefined salt(Himalayan or unrefined sea salt)

3 cups warm water

Seed Bread Step 1


  1. Prepare a large loaf tin, well sprayed with baking spray
  2. Place dry ingredients in a large bowl & mix
  3. Add water and mix well with a wooden spoon(no kneading)
  4. Place the batter into the loaf tin and leave in a warm area(near the stove, windowsill) uncovered, till well risen, time to rise is 40 to 60 minutes depending on ambient temperature
  5. Bake in a pre heated oven for 1 hour at 200, If you like an extra crispy crust remove from the loaf tin for the last 10 minutes
Seed Bread Step 4, Part 1
Seed Bread Step 4, Part 2


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